I learned this recipe from Alton Brown's Good Eats . I didn't change it. And it's not that hard to make.
1 cup of butter, plus more for greasing the pan
1 cup of peanut butter
1 tsp. of vanilla extract
1 POUND of powdered sugar
In a BIG bowl, microwave butter and peanut butter covered for 2 minutes. Stir and microwave 2 more minutes. Add vanilla and sugar mix with a potato masher. Pour in an 8x8 glass dish and refridgerate overnight. Cut into 1 inch squares and serve.
NOTE: This dish is very sweet.
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