Citrus Turkey

This recipe is from Giada de Laurentas (or however the heck you spell her name).
1 lemon
1 orange 2 oz. of poultry herbs(basil, oregano,and sage)(I think)
1 12 to 15 pound turkey
1 very small onion
Preheat the oven to 350 degrees.(I learned this trick from Rachael Ray, if you want to cook your turkey faster turn your oven onto the highest temperature,than when you put your turkey in the oven turn the oven to 350)
Cut the orange,lemon,and onion into slices and stuff them in the cavity of the turkey with the herbs.Place your turkey (if desired) into a turkey bag,place on a baking pan and put in the oven for about 3 to 3 and a half hours.
For presentation purposes you can put the oranges and lemons you stuffed in the turkey around the turkey pladder.