Sunday, November 2, 2008

cream of mushroom soup


I found this rescipe, as usual, on line and changed it.

1 and a half pounds of mushrooms
half of an onion
1 pint of heavy cream
7 cups of chicken or vegetable stock
4 tbsp of butter
Melt the butter in a large soup pot. Add onions and mushrooms, saute until tender. Add water and bring to a simmer. Blend mixture, return to pot and add cream. Bring to a simmer, serve, and enjoy.

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